M
enu
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xcerpt from our current menu
Menu
* * *
Ballontine of the calf
at Topinambour-sauce with lamb´s lettuce
* * *
Stag-lockets at juniper-sauce
with fresh fungi, Spätzle of the board
and cranberries
* * *
Orange-fillets at sauce Grand manier
with house made parfait
* * *
33,00 €
Y
ou are welcome in our restaurant every day from 17 til 00 and 23 to 00 pm.